Pawcatuck River Overnight/Bastille Day Campout - July 12-13, 2025

The Mohawk is loaded up

Saturday started with a RICKA Flatwater training at Stump Pond, and ended with our annual Bastille Day Campout at the Burlingame Canoe Campsites on the on the Pawcatuck River. It was a good weekend.

Back in the old days, RICKA held an annual summer camping trip – the Bastille Day Campout. Bastille Day is a national holiday in France that celebrates the Storming of the Bastille on July 14, 1789. Why Bastille Day was chosen as a theme for a RICKA camping trip has been lost to history. The connection to summer is obvious, and maybe it was a simple as that.

Setting up camp

The event was originally held on Dutch Island. When the DEM prohibited camping on Dutch Island in 1991, it moved to the Burlingame Canoe Campsites on the Pawcatuck. It was celebrated with an assortment of French and French-Canadian delicacies – mostly wine and beer. A Molson toast around the fire was always the highlight of an evening filled with good food and good friends.

Reviving this RICKA tradition seemed like a worthy challenge, so for the past few years we have been organizing a summer overnight trip at the Burlingame Canoe Campsites. This year, we met at the Bradford Landing at 2:30 to load up our boats. The group included JD, Chuck, Danny, Dan, Bill, Tim, Reuben and me.

Steak Frites on the fire

The weather was beautiful as we headed out – party cloud and in the 80’s with a light wind. It would drop into the 60’s in the evening, but no rain. We arrived and found the field campsite empty, so we hauled our gear up and set up camp. We started the dinner fire, then cooled off taking turns on the rope swing as the fire burned down to coals for cooking.

Once again, the food was plentiful - salsa and chips, charcuterie and cheese, cedar-planked brie with crusty baguettes, Italian sausage with spicy zucchini, Steak Frites (steak and fries), watermelon, carrot cake. After dinner, we settled in around the campfire for a night of tall-tales and war-stories. I finally turned in at around 10:00.

Breakfast in the Big Daddy skillet

Before I knew it, morning light was streaming through my tent. I got up around 6:00, started the fire and got the coffee perking. Dan was up shortly after, so we started on breakfast. I fired up my Dutch oven to make a batch of cinnamon rolls, and Dan fired up his 20” Big Daddy skillet to cook everything else - bacon, sausage, home fries and eggs. No one ever goes hungry on these trips.

After breakfast we packed for the trip back to Bradford. I was on the road by 10:00, and I was home by 11:00. We will definitely put the Bastille Day Campout on the RICKA calendar again next year.

The annual Molson toast

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Video from the Rope Swing