2023 Year in Review

Stokers on the Scantic

The year started with a New Year’s Day trip on the Providence River, and ended with a New Year's Eve camping trip at Burlingame. In between, it was another great year for paddling.

My whitewater season started in February, and I got out on a lot of old favorites including Tville (1, 2), the Upper Millers (1, 2), Otter Brook, Knightville, Housatonic, Lower Deerfield, Pemi-Bristol, the Piscat, the Took and Crystal. I ran the Scantic Spring Splash whitewater race and was able to get into the swiftwater rescue class with the Boston AMC at Zoar Outdoors.

Swiftwater training with Boston AMC

I paddled my sea kayak almost every day of my summer vacation, but only got it out for a couple of other trips. I did the Providence River (1, 2), Point Judith Pond and the Seekonk River with the Flatwater group, and Potter Cove with the Sea Kayak group. I also took the advanced stokes class at the Kayak Centre.

I led one Blackstone Valley Paddle Club trip - Rice City Pond, and three RICKA Flatwater trips – Providence, Point Judith Pond and the Lower Deerfield. I also coordinated the RICKA Flatwater Training. 

Piscat surfing

I did 51 trips which is 3 less than my 12 year average of 54 trips. I had three swims on three consecutive trips – Scantic, Branch, and the Upper Millers. I did one poling trip on the Ware River. 

Here are some of my more significant trips:

• January - Providence, Willimantic
• February - Tville
• March - Scantic Spring Splash, Branch River Icebreaker
• April - Upper Millers, Otter Brook, Knightville
• May - Lackey Dam, Housatonic, West River, Potter Cover
• June - Pawcatuck River Overnight, Tville, Rice City Pond, Assabet
• July - Providence, Upper Millers, Point Judith Pond
• August - Lower Deerfield, Seekonk, Pemi – Bristol
• September - Charles, Allagash Wilderness Waterway
• October - Piscat
• November - Contoocook, Ware, Crystal
• December - Santa Paddle in Wickford, Winter Camping at Burlingame

Here is the video of some of my favorite trips.


Favorite Trips of 2023 from Erik Eckilson on Vimeo.

I paddled almost every day of my summer vacation on Great Island including a RICKA trip on Point Judith Pond.


South County Vacation 2023 from Erik Eckilson on Vimeo. 

I did get out for a spring camping trip at Burlingame, and a fall Allagash trip with Jonathan, Conrad and Bob. 


Allagash Camping 2023 from Erik Eckilson on Vimeo. 

The year ended with a winter camping trip at Burlingame on New Year's Eve.

Moose Hill hikers

Not sure why, but I didn’t do quite as much hiking this year:

• Harold Parker State Forest
• Mercy Woods
• Moose Hill
• Moore State Park
• Noanet Woods

In terms of resolutions from last year, I did pretty well. I did take a training class in my sea kayak, I did a camping trip on the Allagash, and paddled quite a bit of whitewater. Unfortunately, I didn’t get my sea kayak out in rough water conditions, and I didn't make it back to the Dead.

Tandem paddling on the Took

In terms of resolutions for 2024, they are just like 2023.

• Keep practicing with my new sea kayak – especially in rough water conditions.
• Keep camping – maybe the St. John, or the Allagash again. I’d still like to do a summer trip on the St. Croix, or the Maine Island Trail in my kayak.
• Keep paddling whitewater as long as my knee holds up.
• Get back to the Dead – always a great trip.
• Practice rolling – I’ll keep including it until I do it – maybe in the sea kayak.

I won't be paddling on New Year's Day, but there are plenty of rivers to paddle, plenty of trails to hike, and plenty of places to go camping in 2024 - looking forward to it. Happy New Year everyone.

End-of-Year Camping at the Burlingame Canoe Campsites - December 30-31, 2023

Heading out from Bradford Landing

We’ve been having a relatively warm winter, so I was hoping to get one more camping trip in before the end of the year. Without too much arm-twisting we got a group of 5 together for an overnight trip at the Burlingame Canoe Campsites – me, Bob, Dan, John and Chuck.

The weather forecast was mixed with slight chance showers Saturday afternoon, day-time temperatures in the 40’s, and night-time temperatures dropping into the 20’s. I met the group at the Bradford Landing at 11:30 for the 3-mile trip up to Burlingame. With several inches of rain over the past two-weeks, the river was high and it was a bit of a slog paddling up to the campsites.

Camp set up in the field

We are fortunate to have a several very nice campsites on the Pawcatuck River. There is Stoney Point on Worden Pond, the Carolina Canoe Campsite just upstream from the Richmond Landing, the "bootleg" site at the confluence of the Wood River downstream from Alton Landing, and of course, the Burlingame Canoe Campsites upstream from Bradford Landing in the Burlingame Management Area.

The Burlingame Wildlife Management Area extends north from Watchaug Pond in the Burlingame State Park to include a large woodland along the Pawcatuck River. The land is managed for both wildlife protection and recreation with hunting, trails for hikers and mountain bikers, and the Burlingame Canoe Campsites. These campsites are only accessible from the river or by hiking in from the parking lot on Buckeye Brook Road or from the North South Trailhead on Burdickville Road. 

Baking biscuits in Bob's Camper Kitchen

At the Burlingame Canoe Campsites there is an open field and five wooded sites. We decided to camp in the field. We hauled our gear up from the river and set up camp. The tents went up first, then the rain fly, then the kitchen. We got a short rain shower after everything was set up, but we stayed dry under the tarp while we enjoyed John’s chili for lunch

After lunch we took a walk to check out the other campsites before lighting the campfire. Dan cooked nachos in his reflector oven for an afternoon snack, quesedillas in his Big Daddy Skillet as an appetizer, and Tuscan White Bean Stew with grilled garlic bread for dinner. Desert was Strawberry Shortcake with Bob’s homemade Bakewell Cream biscuits baked in his Camper’s Cook All Camper Kitchen baking pan.

Dan cooking breakfast

The sky eventually cleared, and we got a great view of the night stars as we sat around the fire. After many tall-tales and war-stories we finally turned in for the night at around 10:00. I was snug and warm with my father’s winter camping gear -  a Eureka Expedition tent and Sumberjack Quallofil sleeping bag. Compared to today’s gear, both are big and bulky, but they still work great – no complaints from me.

Before I knew it I heard someone moving around outside. It was Dan getting the morning fire started. It was 6:30 and still dark, but I reluctantly climbed out of my sleeping bag to join him. After warming up by the fire, I got the coffee perking and fired up my Dutch oven to make a batch of my grandmother’s cinnamon rolls. Dan cooked bacon and home fries in his 20” Big Daddy Skillet on the fire, and I cooked omelets on the stove. John said this trip was all about the food, and he was right - we didn't go hungry.

Exploring the marsh along Poquiant Brook

After breakfast we packed up camp for the trip back to Bradford Landing. Dan had his drysuit on, so he did a New Year's Polar Plunge off the rope swing before we left. With the high water, we were able to take a detour to explore the marshland along Poquiant Brook, which flows from Watchaug Pond in the Burlingame State Park to the Pawcatuck River. Great trip and a nice way to end the year. 

Year-end Canoe Camp, Pawcatuck River, RI

Link:

My Pictures

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2023 Paddling, Hiking and Camping

I got this cool travel map from Jennie for Christmas, and plotted my adventures for 2023 - yellow is sea kayak, light blue is flatwater, dark blue is whitewater, red is hiking and green is camping.  

One camping trip in ME, a few whitewater trips in NH, but I didn't make to to VT this year. Most of my paddling was local - RI, CT and MA. Hopefully one more trip before the year ends.  

Winter Camping

We are planning to do an overnight camping trip on New Year’s weekend, so it’s time to think about cold weather camping. At this point, we are not expecting snow, possibly rain and relatively warm temperatures (days in the 40’s, and night in the 30’s), but there are still some things to consider when camping in cold weather.

Tent - a three-season tent will probably work fine for this trip, but a four-season tent is even better. A four-season tent is designed to withstand heavy snow and wind. The tent fabric is heavier, which allows it to retain heat better. I'll be using my father's Eureka! Expedition. You can't find this tent today, but it was originally designed as a mountaineering tent. Here are a couple of advertisements from the late 1980's. 

Sleeping Bag – to ensure comfort on cold nights, it’s a good idea to use a bag that's rated at least 10° colder than the temperature you will be out in. I have my father's Sumberjack Quallofil winter bag with draft tubes at the zippers, and drawstrings at the shoulders and on the hood to help keep the heat in the bag. I can't tell from the bag itself, but it looks like what they sell today as the Boundry 0.

Sleeping Pads - in cold weather its best to use two sleeping pads to keep from losing heat to the cold ground - a closed-cell foam pad on the tent floor, and an inflatable pad on top of that. Pads designed for winter use usually have an R-value of about 4.0 or higher. I'll use my father's ¼” closed-cell foam pad and a Klymit Static V insulated pad with an R-value of 4.4. I also have my father's original Therm-a-Rest - they don't make them like that anymore.

Clothes – as always, dress in layers to match the conditions – a base layer next to the skin, then insulating layers to provide warmth, and finally outer layers to protect against rain and wind. Look for synthetic fabrics or wool that dry quickly and wick perspiration away from your body. Don’t forget a hat, gloves and appropriate footwear for the conditions. Be sure to adjust your layering before you over-heat or get cold, and bring warm, dry cloths to sleep in.

Stoves - liquid-fuel stoves like the Whisperlite work fine in below-freezing temperatures. Canister stoves like my Jetboil need to be kept above freezing to produce vapors and work properly. When in doubt, cook on the fire.

Food – your body generates heat as it digests food, so if you’re feeling cold try eating some food. (Moving around will also help.) Before you go to bed, have a snack to keep your metabolism going and keep a candy bar nearby if you get cold in the middle of the night. I don't think we will need to worry about having enough food with this group.

Water - don't forget to stay hydrated. I usually bring jugged water, but in the winter you may need to pump or melt water. 

I'm lucky that my father was a winter hiker, so I have a lot of his old gear. For real winter camping you need to get out in the snow, but we'll try that another time.

The Christmas Canoe

Another one to save for the future...

Not sure it beats my big red canoe Christmas Story, but it is good. Ray saw this on Facebook and posted about a Quebec beer - La Maudite - that uses the flying canoe as its logo. It evokes the legend of La Chasse-galerie - the flying canoe - that tells the story of men who would made a deal with the devil to fly home in a canoe to spend a night with their loved ones. This also earned another poem from Tom.

a Chasse-galerie,
the Devil put in play.
Feather paddle through sky. Curse words won't fly.
Avec mon cher dans Christmas Day.
TW

The Christmas Canoe

River Knives

There was a post on P.com on attaching a river knife to your PFD. I’ve had an NRS Pilot knife on my PFD for years – once you attach the clip the lash tab it is never coming off. To be honest, I’ve never been in a situation where I needed to use it for anything other than spreading peanut butter. The blade definitely rusts over time. When it gets too rusty I buy a new knife (cheap, so maybe you get what you pay for). They hadn’t changed the design in years, so the new knife still fit in the old clip. I knife I have is now in close-out, so I just bought one last knife

NRS Pilot River Knife

I never thought to actually try to cut rope with this knife until I saw this video. Just like in the video, it took 5-6 swipes to get through an old safety rope. I think the little cutting hook at the base of the blade made it harder to get through the rope. I had better luck with just the serrated section of the blade. On the newer version that hook is a lot smaller.

Just for kicks, I dug out my father’s old river knife – turns out it’s a Gerber Blackie Collins River Master. There are different versions of this knife, and all are rare and collectible. This is the version that I have. 

Gerber Blackie Collins
River Master Knife

With a longer blade and better serrations it usually cut through the rope on the first or second swipe. Leave it to my father – he always bought the good stuff. I’ve never used it as a river knife. It’s been in my kitchen kit for years. It still has a sharp factory edge, so I guess I’ll keep it there.

Noanet Woods - December 9, 2024

Noanet Peak

It has been a while since I have been out on a hike, and I didn’t see any paddling trips today, so I decided to join Papa Joe and the crew at Noanet Woods in Dover, MA.

Noanet Woods has 17 miles of trails adjacent to the Hale Reserve. We started our hike at the Powissett Street entrance and hiked into the Hale Reserve. From there, we hiked over to the Mill Ponds to check out the old mill site and dam. Then, we hiked up to the Noanet Peak to check out the view of Boston before heading back to the cars.

Links:

My Pictures

Noanet Woodlands Trail Map

Baking with Steam

What you need

I’m always looking for different ways to cook in camp. I love to make baked goods, but lugging the Dutch oven along can be a pain. I saw an ad on Facebook for the Can Cooker, and it intrigued me, so I thought I would give it a try. This method can be used to bake a cake on the stove using moist heat/steam.

When you bake a cake in the oven (or Dutch oven), dry heat surrounds the cake. The water contained in the batter evaporates, creating steam that helps the cake rise before it sets and gets firmer. While steam does play a role in baking in dry heat, the results are much different when it acts as the main cooking method.

Covered cake pan on the rack

Steaming a cake on the stove relies on moist heat. Using a double boiler of sorts, you elevate the pan on a rack above steaming water inside large, lidded pot. Steam creates the heat that gently cooks the cake. Because the moist environment prevents the water in the batter from quickly evaporating, less water is lost in the cooking process, resulting in a moister cake. Since baking with steam is done at a lower temperature (212 degrees for steam vs. 350 degrees in a dry oven), the cake will not brown.

Even at a lower temperature, though, steam will cook the cake faster than dry heat since it transfers heat more efficiently than air. Steaming a cake will take between 20 and 25 minutes, while dry baking it at 350 degrees will take 30 to 40 minutes.

Closed up for baking -
the frying pan on the top is just
there for weight

This method works for cakes, quick breads and brownies. You could also use it for a main dish like meatloaf or steamed fish and vegetables - just increase the cooking time. What will you need:

• Stove with the ability to hold a pan of water at a low boil. If you are careful, you could do it on the fire.
• Set of nesting pans - the larger must have a tight fitting cover.
• A rack to raise the inner pan out of the water like a double boiler.
• Cooking spray.
• Wax paper to line the bottom of the cake pan
• Aluminum foil to cover the inner pan

The finished cake in the pan

Here's how you do it:

1. Fire up your stove
2. Place the rack in the large pan and add enough water so that it is just below the rack. Cover, put the pan on the stove, and bring the water to a boil.
3. While waiting for the water to boil, mix up the batter for whatever it is that you want to bake. Spray the inside of the smaller pan with cooking spray and add the batter. (Lining the bottom with wax paper will help the cake release easier from the pan when cooked.) Cover the top tightly with aluminum foil.
4. Once the water boils, reduce to a low boil and put the smaller pan on the rack inside the larger pan. Replace the cover and don’t remove for 20 to 25 minutes. You want just enough steam in the pan to cook the cake. 

The finished cake removed 

The cake is done when a toothpick inserted in the center comes out clean. Let it rest a few minutes before releasing the sides and removing from the pan. 

I'd definitely call this experiment a success. The key is to cover the inner pan with foil to prevent condensed water from dripping on to the cake and making it rubbery. These pictures are Jiffy Mix cornbread, which came out perfect - just add chili for a great dinner.

Santa Paddle at Wickford Harbor - December 2, 2023

Santa's elves are ready to launch

Its that time of the year when Santa visits cities and towns around the country to get kids excited for Christmas. Usually he arrives by fire truck, but in the coastal village of Wickford he arrives by fire boat, and RICKA members dress-up like elves to escort him down the harbor into town. This year, Michelle decided to come along as well to watch and take some pictures from shore.

Wickford is located on the West Passage of Narragansett Bay, and is built around a large, well-protected harbor. It was settled in the early 17th century when Roger William purchased land from the Narragansett Indians and established a trading post. Wickford grew to become a major port and shipbuilding center.

This elf is ready to go

Today, Wickford is a picturesque village whose waterfront streets are lined with shops, restaurants and colonial-era homes. Each year the North Kingstown Chamber of Commerce organizes a Festival of Lights with holiday themed actives. Since 2010, RICKA has participated in this event by escorting Santa down the harbor for his big arrival at the Town Dock.

We arrived at the put-in at the end of Main Street next to Gardners Wharf Seafood at around 11:30 to decorate our boats and get our elf hats and candy canes from Pat. At around 12:10, Michelle walked down to the dock and the rest of us headed over to meet up with Santa for the paddle into town. I am always amazed at the crowd that gathers for this event. 

Santa Paddle at Wickford Harbor from Erik Eckilson on Vimeo.

And I got another poem from Tom - this time on Facebook.

What is appeal

neath cone of teal

with a Blitzen towards the bow?

Well is not it pleasant

that behind the present

canoe there's an elfish pal?

TW

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